Hearty & Savory
Wok-charred beef and pork classics
For a meal with real backbone, our beef and pork dishes hit the spot. Thinly sliced beef and tender pork are seared fast and hot in the wok, then tossed with crisp vegetables and rich, savory sauces. The result is that smoky, caramelized flavor that only high-heat wok cooking can deliver.
Mongolian beef and beef with broccoli lead the way for beef lovers, while sweet and sour pork and BBQ pork keep pork fans coming back. Everything is made to order, so let us know how you like it.
Beef favorites
- Mongolian Beef — smoky, caramelized beef with scallions.
- Beef with Broccoli — tender beef in a glossy brown sauce.
- Pepper Steak — beef with onions and bell peppers.
- Beef with Mixed Vegetables — light, fresh and savory.
- Hunan Beef — bold, spicy and full of garlic.
Pork favorites
- Sweet & Sour Pork — crispy and bright with pineapple.
- BBQ Pork (Char Siu) — sweet, roasted and tender.
- Roast Pork with Vegetables — savory and comforting.
- Pork with Garlic Sauce — spicy, garlicky and satisfying.
- Moo Shu Pork — stir-fried pork served with pancakes and hoisin.
Call (815) 741-8141 for current pricing and to order any beef or pork dish for dine-in, takeout or delivery.
Pair it up
Beef and pork dishes are even better with a side of fried rice or lo mein, and a starter from our soups and appetizers. Love bold flavor? Many of these dishes can be prepared extra spicy — see the hot & spicy menu for more.