From the Sea
Shrimp, scallops and more
Our seafood dishes are a lighter, fresher way to enjoy the wok. Plump shrimp and tender scallops cook in seconds over high heat, soaking up the flavor of garlic, ginger and our house sauces while staying juicy and snappy. Whether you like it mild and delicate or spicy and bold, there is a seafood dish for you.
Shrimp with lobster sauce and kung pao shrimp are longtime favorites, while the seafood combination is the way to go when you want a little of everything.
Shrimp dishes
- Shrimp with Lobster Sauce — in a savory egg-rich white sauce.
- Kung Pao Shrimp — peanuts, peppers and Szechwan heat.
- Sweet & Sour Shrimp — crispy and bright with pineapple.
- Shrimp with Broccoli — in a glossy brown sauce.
- Shrimp with Cashews — crunchy and savory.
- Hunan Shrimp — spicy, garlicky and bold.
Scallops & combinations
- Scallops with Garlic Sauce — tender and richly seasoned.
- Scallops with Mixed Vegetables — light and fresh.
- Seafood Combination — shrimp, scallops and more together.
- Shrimp Fried Rice — wok-tossed with egg and scallion.
- Shrimp Lo Mein — soft noodles with shrimp and vegetables.
Call (815) 741-8141 for current pricing and to order seafood for dine-in, takeout or delivery.
Make it a meal
Round out your seafood order with fried rice, a bowl of hot and sour or wonton soup, or a few chef's specialties for the table. Prefer it spicy? Ask for any shrimp dish Szechwan or Hunan style, or browse the hot & spicy menu.