Fresh & Meat-Free
Vegetables and tofu, done with care
Vegetarian diners are never an afterthought at China House. Our kitchen treats vegetables and tofu with the same attention as everything else — quick-cooked over high heat to keep them crisp and vibrant, then finished in light garlic, brown or spicy sauces. The result is fresh, satisfying food that stands on its own.
From simple garlic broccoli to hearty Buddha's Delight and silky mapo tofu, there is plenty here for vegetarians and anyone who just loves their vegetables. Let us know about any dietary needs and we will do our best to accommodate.
Vegetable dishes
- Buddha's Delight — mixed vegetables in a light sauce.
- Garlic Broccoli — crisp-tender and savory.
- Sauteed Mixed Vegetables — fresh and colorful.
- String Beans with Garlic — blistered and flavorful.
- Eggplant in Garlic Sauce — silky and a little spicy.
Tofu dishes
- Mapo Tofu — soft tofu in a spicy Szechwan sauce.
- Home-Style Tofu — pan-fried tofu, savory sauce.
- General Tso's Tofu — crispy tofu, sweet-spicy glaze.
- Vegetable Lo Mein — soft noodles and vegetables.
- Vegetable Fried Rice — light and satisfying.
Call (815) 741-8141 for current pricing and to order. Ask us about preparing dishes without egg or specific ingredients.
Build a meat-free meal
Pair a vegetable or tofu dish with vegetable fried rice, vegetable lo mein, and a starter like vegetable soup or spring rolls from our appetizers. Like a little heat? Many vegetarian dishes can be made spicy — see the hot & spicy menu.